Marquette's Beach Bites: From Fresh Fish to Sweet Treats (2026)

In the heart of Upper Michigan, McCarty's Cove beckons beachgoers with its sandy shores, but it's the culinary delights that truly elevate the experience. This article delves into the mouth-watering options that make a beach day at McCarty's Cove an unforgettable feast for the senses.

A Taste of the Upper Peninsula

Upper Michigan Today's Audrey Stetson and John Redfield embark on a culinary journey along Lake Shore Boulevard, just steps away from the beach. Their first stop is the quaint Lakeshore Depot, a hidden gem brimming with beach-day essentials. Founder Michael Hainstock welcomes them with a delightful spread of locally sourced fruits, including cherries, peaches, and blueberries, showcasing the region's agricultural bounty.

Fresh Fish and Family Legacy

Next, they encounter the VanLandschoot & Sons Fish Truck, a five-generation fishing family business with a rich history dating back to 1914. President Dennis VanLandschoot, appointed by Governor Gretchen Whitmer to the Great Lakes Fishery Commission, embodies the family's commitment to sustainability and fresh, wild-caught fish. The truck serves up delicious fish and chips, a perfect beachside treat, and is a testament to the U.P.'s fishing heritage.

Beach Day Essentials and Sweet Indulgences

Lakeshore Depot also serves as a haven for ice cream lovers, offering Jilbert Dairy treats. Audrey and John indulge in affogato, a heavenly combination of ice cream and espresso, providing the perfect sweet finale to their beach day.

A Culinary Experience Like No Other

McCarty's Cove offers a unique blend of beachside relaxation and culinary delights. From fresh produce to locally caught fish and sweet indulgences, every bite tells a story of the Upper Peninsula's rich culture and natural beauty. This beach day experience is a testament to the region's ability to combine natural splendor with culinary excellence, leaving visitors with lasting memories.

Upper Michigan Today invites readers to share their own 'Someplace Special' stories, encouraging exploration and celebration of the U.P.'s unique offerings.

Marquette's Beach Bites: From Fresh Fish to Sweet Treats (2026)
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